USDA Organic. Certified GF Gluten-Free. Certified Organic by Quality Assurance International (QAI). Not a Sodium free food. No salt added. Non GMO Project Verified. nongmoproject.org. New look. Now without salt added. Help change the world eat more beans (Climatic change, July 2017, Volume 143, issue 1-2, pp 261-270). Eat your way to a better world! You can help reduce your carbon footprint by simply swapping out beef for beans (Climatic change, July 2017, Volume 143, issue 1-2, pp 261-270). At Westbrae Natural brands we are looking to do our part too, by being a proud supporter of local organizations dedicated to fighting climate change and enhancing food security. www.westbrae.com. Comments or questions? Call 1-800-331-8574 www.westbrae.com. Non-BPA lining (Can lining not derived from BPA). Help change the world. Eat more beans.*; New look. Now without salt added!; Eat your way to a better world! You can help reduce your carbon footprint by simply swapping out beef for beans.* At Westbrae Natural brands we are looking to do our part too, by being a proud supporter of local organizations dedicated to fighting climate change and enhancing food security.

Organic Kidney Beans, Water.

Ready to eat. Due to the natural properties of the product, color may vary. Creole Kidney Beans & Rice (Serves 4): 2 tbsp. Spectrum Olive Oil 1 large onion, chopped 1/2 cup celery, chopped 1/2 cup green pepper, chopped 3 large cloves garlic, chopped 1/2 tsp. thyme 1/2 tsp. oregano 1/3 tap cayenne pepper several dashes hot pepper sauce 1-1/2 cups Imagine Vegetable Broth 3/4 cup uncooked rice 1 can Westbrae Natural Kidney Beans, drained 1 bay leaf salt to taste Heat oil in a large saucepan. Add onions, celery, pepper & garlic & saute for 2 to 3 minutes. Add remaining ingredients, bring to a boil, reduce heat, cover & then simmer until liquid is absorbed, about 20 minutes. Remove bay leaf before serving.