For a bold, rich flavor to remember, grab a versatile Tillamook Monterey Jack Cheese Block. Deliciously creamy and buttery, this monterey cheese tastes better and bolder, because it’s not made with shortcuts. Full of flavor, this cheese loaf is sure to be a crowd-pleaser with family and friends. Perfect for making shredded monterey jack cheese, slices for a sandwich or snack-sized white cheese bites for a charcuterie board, this chunk cheese combines flavor and convenience. The possibilities are endless–whether you’re making macaroni and cheese, melty cheese sauce or are wanting a go-to snack cheese. Tillamook Cheese tastes better because it's made right. Tillamook Block Cheese is pasteurized, made with high-quality milk from cows not treated with rBST* and never includes artificial flavors or preservatives. Better yet, you can be assured that each purchase you make helps support Tillamook in their pursuit to do right. As a Certified B Corp, Tillamook is committed to being good stewards of cows and farms, of people and products, their communities and the environment. With over 110 years of quality cheese-making experience backing them, each Tillamook Cheese Block has a taste to remember. Do Right By Every Bite.

*The FDA has stated that no significant difference has been shown between milk derived from rBST treated and non-rBST treated cows.

Cultured Pasteurized Milk, Salt, Enzymes.

Keep refrigerated.