Pure & natural. Where the magic happens. We've been doing this a long time, since 1882 in fact, our family have always panned for salt and their ancient skills hold the key to the phenomenon that is Maldon salt. We take sea water from local reed beds and harvest the salt using traditional long handled rakes. It's hard work but once you've tasted those soft flaky crystals bursting with the pure saltiness of the sea, you'll agree that it was all worth it. The chef's natural choice. Internationally renowned, Maldon salt is the first choice for chefs throughout the world. This salt does not supply iodine, a necessary nutrient. Our promise. We promise that our salt is completely pure and natural, retaining valuable sea water trace elements such as magnesium and calcium. Organic Food Federation Approved Product.

Pure Flaky Sea Salt with no Additives.