Enjoy the sweet, zesty, and gingery flavors of Laoban’s Ginger Chicken Dumplings. Each dumpling is filled with all-natural, premium ingredients including free-range, hormone-free chicken, fresh ginger, tangy scallions, and a hint of honey. The recipe originated at Laoban’s traditionally-inspired Chinese dumpling shop in Washington, D.C. Now, you can enjoy these handmade, craveworthy Ginger Chicken Dumplings at home in minutes. Simply boil, fy, or steam to enjoy!

- Made with free-range, hormone-free chicken, ginger, scallions, and a hint of honey

- High quality, all natural ingredients

- Ready to eat. Just fry, boil, steam or microwave!

- No preservatives

- Made in collaboration with D.C. Michelin-awarded chef, Tim Ma

Free-range Chicken, Cabbage, Scallions, Canola Oil, Soy Sauce (Water, Soybeans, Wheat, Salt), Honey, Ginger, Salt, Garlic, Chinkiang Vinegar, Spices

Keep frozen. Do not thaw prior to cooking.

Cooking Instructions:

Steamed: Bring water to a rolling boil. Line steamer with parchment paper or cabbage. Place dumplings on steamer and steam for 12 minutes.

Pan-Fried: 1. Heat 2 tbsp oil in pan over medium-high heat. 2. Place dumplings in pan. 3. Add enough water to just cover the bottom of the pan, cover and cook for 5 minutes. 4. Remove cover and keep cooking until water evaporates and bottoms are brown, about 5 more minutes.

Boiled: Bring water to a rolling boil. Add dumplings to water and boil for 8 min, or till dumplings bob to top.