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Sonoma County Poultry Liberty Duck Leg

SKU: 4320
$7.50

The Liberty Duck, raised in Petaluma by famed fourth generation poultry farmer, Jim Reichardt, is simply fantastic. The duck legs are especially perfect to make duck confit or to braise with dried fruit. Don’t forget the duck fat if you are making confit. Each leg will serve 1 guest. –Sam M