Categories

Savory Vegetable Pie with Chickpea Polenta & Roasted Root Vegetables

SKU: 9316
$34.99

NEW for HOLIDAY 2018

A beautiful way to spotlight seasonal root vegetables on the table as a centerpiece vegetarian entree or as a complement to your holiday turkey. Super flaky crust, chickpea panisse, celery root puree and roasted root vegetables are perfectly balanced throughout every single bite. Pair with a leafy salad & Porcini Mushroom Gravy.

 Vegetarian

Product Available Beginning Dec 14th 2018

Parsnip, Sweet & Purple Potato, Celery Root, Pomegranate, Rosemary, Bay Leaf, Thyme, Parsley, Garlic, Onion, Kale, Chickpea Flour, Vegetable Stock, Sage, Rice Bran Oil, Brown Sugar, Lemon, Butter, Flour, Baking Powder, Heavy Cream, Salt & Pepper

1 Pie Serves 6 to 8 Guests

Remove the tart from the refrigerator 1 hour before reheating and allow to temper. Leave the tart in its oven-safe paper tin, place on a baking sheet it in a 350°F oven for 30-35 minutes, or until desired temperature is achieved.

Remove the tart from the refrigerator 1 hour before reheating and allow to temper. Preheat toaster oven to 350°F. Leave the tart in its oven-safe paper tin and toast for 30-35 minutes, or until desired temperature is achieved.