A guest favorite, this classic Italian Christmas cake is a rich brioche bread studded with succulent Amarena Cherries. With a moist and delicate texture, it is best enjoyed served with a dollop of mascarpone. Rustichella dAbruzzo is a family of artisans in the town of Penne, Italy, making panettone that is unmatched in quality. Pro tip: use leftovers to make the best French Toast youve ever tasted!
Wheat Flour, Fresh Eggs, Creamy butter, Natural Yeast, Sugar Emulsifier: Mono and Diglycerides of Fatty Acids, Glucose Syrup, Egg Yolk, Salt, Skimmed Milk Powder, Natural Flavor, Natural Vanilla Extract, Preservative: Sorbic Acid, Candied Sour Black
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