Robert Lambert White Fruit Cake

SKU: G00021

16 oz

Not your kitschy, industrial-produced log, this fresh and lively take on the classic is a must-taste holiday experience. Elevated with candied ginger, bergamot, Rangpur lime, Meyer lemon, and blood orange peels, this fruitcake is soaked in the finest French Cognac – a thin-cut slice served chilled is like looking through a stained glass window. California-based, award-winning cookbook author Robert Lambert crafts the best fruitcakes we’ve ever tasted using his grandmother’s original recipe.

Flour, Sugar, Butter, Eggs, White Raisins, Dried Pineapple, Glacéed Cherries, Coconut, Fresh Orange Juice, Brazil Nuts, Almonds, Walnuts, Pecans,Candied Young Ginger, Candied Meyer Lemon, Blood Orange,Bergamot & Rangpur Lime Peels, Brandy, Baking Pow