Robert Lambert White Fruit Cake - Aged 1 Year

SKU: G00912

16 oz

Like a young wine that becomes richer with age, this is the benchmark for fruitcake lovers (definitely not last year’s leftovers). Over the year the fruitcake’s flavor develops and expands, becoming more complex. California-based, award-winning cookbook author Robert Lambert crafts the best fruitcakes we’ve ever tasted using centuries-old recipes, then sets a select number aside each year to age in climate-controlled refrigeration.

Flour, Sugar, Butter, Eggs, White Raisins, Dried Pineapple, Glacéed Cherries, Coconut, Fresh Orange Juice, Brazil Nuts, Almonds, Walnuts, Pecans,Candied Young Ginger, Candied Meyer Lemon, Blood Orange,Bergamot & Rangpur Lime Peels, Brandy, Baking Pow