Robert Lambert Dark Fruit Cake

SKU: G00013

16 oz

Not your kitschy, industrial-produced log, this bold and dusky take on the classic is a must-taste holiday experience. Elevated with Kadrawi dates, Buddha’s hand citron, and black figs plumped in Pear William eau de vie, this fruitcake is soaked in Jack Daniels whiskey spiked with herbs and spices – a thin-cut slice served chilled is like looking through a stained glass window. California-based, award-winning cookbook author Robert Lambert crafts the best fruitcakes we’ve ever tasted using centuries-old recipes.

Flour, Sugar, Butter, Eggs, Glacéed Cherries, Dark Raisins, Currants, Dates, Prunes, Figs, Walnuts, Hazelnuts ,Pecans, Coconut, OrangeJuice, Molasses, Candied Ginger, Bergamot, Blood Orange, Buddha's Hand Citron & Texas Lemon Peels, Pear Brandy, Port