Robert Lambert Dark Fruit Cake - Aged 1 Year

SKU: G00911

16 oz

Like a young wine that becomes richer with age, this is the benchmark for fruitcake lovers (definitely not last year’s leftovers). Over the year the fruitcake’s flavor develops and expands, becoming more complex. California-based, award-winning cookbook author Robert Lambert crafts the best fruitcakes we’ve ever tasted using centuries-old recipes, then sets a select number aside each year to age in climate-controlled refrigeration.

Flour, Sugar, Butter, Eggs, Glacéed Cherries, Dark Raisins, Currants, Dates, Prunes, Figs, Walnuts, Hazelnuts ,Pecans, Coconut, OrangeJuice, Molasses, Candied Ginger, Bergamot, Blood Orange, Buddha's Hand Citron & Texas Lemon Peels, Pear Brandy, Port