Whats better than brisket? Leftover breakfast brisket, the undying street cred of a well-made brisket, the memory of that amazing brisket?! All you need is an oven and a little bit of time up front. By itself, on tacos, in tamales, on soft bread, in our books, brisket is limitless. From Richards Grass Fed Beef, renowned for raising grass-fed, grass-finished, best of the season beef.
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