These addictively crunchy, spiced cookies made with organic and local ingredients are molded with custom designs that have us swooning. NOPA-alum Evy Ballegeer bakes these Belgian specialties in her cozy Berkeley atelier as a nod to her homeland.
Organic Unbleached Flour, Organic Dark Brown Sugar, Organic Unsalted Butter (sweet cream, culture), Organic Eggs, Organic Spices, Baking Soda, Salt.
Lick My Spoon Torrone
Little Belgians Saint Nick Speculoos Cookie
Luxardo Maraschino Cherries
Llano Seco Boneless Mini Ham, Uncured
Bi-Rite Creamery Christmas Cookie Tin