This Italian torrone is hand-made with toasted nuts enrobed in a soft Madagascar vanilla bean and citrus flavored nougat. After traveling to Italy for the past 10 years, founder Kristine Insalaco-Gaioni has become obsessed with replicating these Italian treats in her home of Sarasota, Florida.
Organic Nuts (pistachio, hazelnut, almond), Organic Cocoa Butter, Tapioca Syrup, Pure Cane Sugar, Organic Madagascar Vanilla Beans and Extract, Organic Orange Oil, Organic Almond Extract, Organic Honey, Wafer Paper.
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