Basically a boneless Prime Rib, this cut of beef is fantastic, and prepared as a roast is a great alternative to grilling as steaks. Great marbling, super tender, and highly flavorful, this is a beef eater’s dream. Be sure to use a meat thermometer so you can roast to a perfect medium rare temperature.
Sourced from Five Dot Ranch, the legendary California family-owned cattle ranch founded seven generations ago, specializes in juicy, unbelievably delicious beef. Raised in the most responsible way on verdant pasture, the cows’ diet is 94-97% grass and finished on Non-GMO Project Verified California grown rice bran and barley to round out the flavor and texture, resulting in arguably one of the best tasting pieces of beef you can get. Finish your ribeye roast with a sprinkling of Maldon salt or another high-quality flaky salt, or with our housemade Herb Butter or Regalis Foods Truffle Butter to further elevate the experience. Each roast is approximately 5 pounds and will serve 6 to 8 guests. –Sam M