Porcini Mushrooms, Marsala Wine, Vegetable Stock (Carrot, Onion, Celery, Tomato Paste, Garlic, Bay Leaf, Black Peppercorns), Rice Bran Oil, Olive Oil, Gluten Free Thickener (Rice Flour, Rice Starch, Soy Flour), Rice Bran Oil, Olive Oil, Salt & Pepper
1 Pint Serves 4 to 6 Guests
Pour into a sauce pan and heat over medium heat, stirring frequently to prevent scorching until hot, roughly 5-10 minutes.
Pour into a microwave-safe container and cover loosely with a lid or paper towel. Heat on high for 2-3 minutes, stopping and stirring every sixty seconds to ensure even heating.