An elegant addition to every cheese plate or charcuterie board, take your hors d'oeuvres to the next level. Classic pâté with duck, chicken, and bacon, seasoned with warm baking spices, ginger, and candied orange zest.
Duck Breast, Chicken Thighs, Bacon, Chicken Liver, Onion, Parsley, Garlic, Salt, Sodium Nitrite, Black Pepper, Clove, Coriander, Cinnamon, Nutmeg, All Spice, Dried Ginger, White Pepper, Sugar, Flour, Eggs, Cointreau, Orange Zest
Half Pound Serves 3 to 5 Guests
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