Russet Potatoes, Scallions, Garlic, Butter, Milk, Olive Oil, Rice Bran Oil, Cream, Salt & Pepper
1 Quart Serves 4 Guests
Loosely cover and reheat in a 350°F oven until heated through, roughly 20-25 minutes for 1 quart and 35-40 minutes for 2 quart. Stir every 5 minutes to ensure even heating.
Remove the plastic lid and heat on high for 4-5 minutes in the microwave-safe aluminum container, or until heated through. Stop and stir every sixty seconds to ensure even heating.