Carrots, Tahini (Sesame Seeds), Lemon Juice, Cider Vinegar, Braggs Amino Acids, Salt, Black Pepper, Parsley with Grapeseed, Olive & Rice Bran Oils
1 Pound Serves 3 to 4 Guests
Place veggies in a shallow casserole dish and roast at 350°F until hot, roughly 15-20 minutes.
Heat on high for 3-5 minutes, or until heated through. Stop and stir every sixty seconds to ensure even heating.