Crab, Shallot, Cream, Butter, Rice Bran Oil, Celery, Carrot, Stock(Carrot, Onion, Celery, Fennel, Lemongrass, Ginger, Tomato Paste, Garlic, Bay Leaf, Coriander, Fennel Seed, Black Peppercorn), GF Thickener, White Pepper, Lemon, Salt, Sherry, Garlic
1 Quart Serves 3 to 4 Guests
Pour into a sauce pan and heat over medium heat, stirring frequently to prevent scorching until hot, roughly 5-10 minutes.
Pour into a microwave-safe container and cover loosely with a lid or paper towel. Heat on high for 2-3 minutes, stopping and stirring every sixty seconds to ensure even heating.