Bi-Rite Market Cornbread & Wild Rice Stuffing with Cranberries, Roasted Apples & Leeks

SKU: 9227

Perfect for your gluten-free guests - this amazing stuffing is paired with nutty wild rice, roasted apples, sweet-tart dried cranberries, melted leeks, and sage. It's herbaceous and satisfying, a savory twist on tradition. 

Vegetarian & Gluten Free

One Quart Heat & Serve Container

Cornmeal, GF Flour(Garbanzo Bean, Potato Starch, White Sorghum, Tapioca, Fava Bean), Rice(Wild, Brown, Wehani, Black Japonica), Apple, Rice Bran Oil, Cranberry, Egg, Leek, Salt & Pepper, Sage, Thyme, Carrot, Celery, Onion, Tomato Paste, Bay Leaf

1 Quart Serves 3 to 4 Guests // 2 Quarts Serves 4 to 6 Guests

Loosely cover and reheat in a 350°F oven until heated through, roughly 25-30 minutes. For additional flavor, add pats of butter before reheating.

Remove the plastic lid, loosely cover and heat on high for 4-5 minutes in the microwave-safe aluminum container, or until heated through. Stop and stir every sixty seconds to ensure even heating.