Chicken Stock (Chicken Bones & Giblets, Carrot, Onion, Celery, Tomato Paste, Red Wine, Bay Leaf, Coriander & Fennel Seed), Herbs, Red Wine, Gluten Free Thickener (Rice Flour, Rice Starch, Soy Flour), Butter, Rice Bran Oil, Olive Oil, Salt & Pepper
One Pint Serves 4 to 6 Guests
Pour into a sauce pan and heat over medium heat, stirring frequently to prevent scorching until hot, roughly 5-10 minutes. Gravy Pro Tip: pour in your turkey drippings, it’s like free umani!
Pour into a microwave-safe container and cover loosely with a lid or paper towel. Heat on high for 2-3 minutes, stopping and stirring every sixty seconds to ensure even heating.