Butternut Squash, Apple, Onion, Vegetable Stock (Carrot, Onion, Celery, Fennel, Lemongrass, Ginger, Tomato Paste, Garlic, Bay Leaf, Coriander, Fennel Seeds, Black Peppercorns), Lemon Juice, Rice Bran Oil, Olive Oil, Sage, Sugar, Salt & Pepper
1 Quart Serves 3 to 4 Guests
Pour into a sauce pan & heat over medium heat, stirring frequently to prevent scorching until hot, roughly 5-10 minutes
Pour into a microwave-safe container and cover loosely with a lid or paper towel. Heat on high for 2-3 minutes, stopping and stirring every sixty seconds to ensure even heating.