Responsibly raised on lush Oregon pasture, Anderson lamb are 100% grass fed, certified humane, and about as delicious and tender as lamb can get. Raised by fifth generation family ranchers who raise and process the lamb on their land.
The leg is a wonderful cut to serve to a large group. And when boneless, it’s easy to roast to the correct temperature, and even easier to slice and serve. Anderson lamb are sweet and aren’t gamey in flavor at all. Serve with chimichurri or a smoky romesco sauce. Each leg weighs approximately 6 pounds and will serve 10 to 12 guests. –Sam M