1 lb serves 2-3.
Our chefs start with a beautiful BN Ranch brisket that is slow-braised in vegetables and herbs. Rich and tender, this is a sumptuous holiday centerpiece!
To reheat: Reheat the brisket with its jus in a covered casserole dish, in a 325°F oven until hot, roughly 30 minutes-1 hour.
BN Ranch beef brisket, beef stock, (carrots, onions, celery, herbs, tomato paste, rice bran oil, bay leaf), red wine, horseradish, salt, pepper