1 roast is approximately 5-6 lbs each
All the drama and deliciousness of a beautiful leg of lamb, without the hassle of carving it. Perfect for stuffing, or as a simple, sophisticated roast. We like to pair it with hearty roasted brassicas like Brussel sprouts or alongside a warm chicory salad to balance the tender, succulent meat. . This is truly grass-fed lamb, from Bill Nimans BN Ranch dedicated to creating some of the finest tasting pasture-raised meat in the country.