Whats better than brisket? Leftover breakfast brisket, the undying street cred of a well-made brisket, the memory of that amazing brisket?! All you need is an oven and a little bit of time up front. By itself, on tacos, in tamales, on soft bread, in our books, brisket is limitless. From Bill Nimans BN Ranch, renowned for raising grass-fed, grass-finished, best of season beef that tastes better than just about anything youve tried before.