With an earthy crispiness, smoky tobacco notes from the chocolate, and a touch of Jacobsen sea salt, this is an elevated form of your traditional crisp bar. Puffed quinoa from Edison Grainery adds a crunchy texture that beautifully complements Recchiuti Confections’ 64% semisweet chocolate from Mexico and the Dominican Republic.
We are proud to partner with long-time friend Michael Recchiuti, who shares our commitment to sourcing local ingredients, blending them with high quality chocolate to create complex and unique tasting experiences.
64% Dark Chocolate (cocoa beans, sugar, cocoa butter, soy lecithin (emulsifier), natural vanilla extract), quinoa, sea salt. Contains soy. Made in equipment also shared with soy, wheat, eggs, peanuts, and tree nuts.