The balance of creamy milk chocolate, roasted almonds and a hint of salt is near perfection. Almonds from celebrated California grower G. L. Alfieri are slowly roasted to a deep toasty character then strewn atop Recchiuti Confections’ 45% single-origin Dominican Republic milk chocolate blend, finished with a dash of Jacobsen seal salt. We are proud to partner with long-time friend Michael Recchiuti, who shares our commitment to sourcing local ingredients, blending them with high quality chocolate to create complex and unique tasting experiences.
45% Milk chocolate (sugar, cocoa butter, whole milk powder, cocoa beans, soy lecithin (emulsifier), natural vanilla extract) natural vanilla extract), Almonds, Sea Salt. Contains Soy, Milk and Tree Nuts. Made on equipment also shared with soy, milk,